Ingredients

Lotus root?1 section of pho

Minced meat? Appropriate amount

Oil? Moderate amount

Salt? Moderate amount

Wine? A little

Egg white? A little

Powder? some

Scallion and ginger? A little

How to Make Lotus Root Cake

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1. Minced meat, lotus root, scallion and ginger

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2. Sliced scallion and ginger

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3. Soak the scallion and ginger water

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4. Peel the lotus root

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5. Rub the lotus root into puree

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6. Squeeze out the water

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7. Add wine, salt and stir vigorously

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8. Add the onion and ginger water in three batches, stirring vigorously each time

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9. Add the lotus root puree, mix well and stir vigorously

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10. Add the soy sauce, egg white, cornstarch, mix well

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11. Form into a suitable sized ball

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12. Heat the pan with cold oil, add the meat ball and flatten it into a pancake

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13. A delicious lotus root cake is ready

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Tips

The meat ball should not be too big, in order to be pressed into a cake and then fried. Add the onion and ginger water in batches so that the mince is tender enough to take the head water.