Detailed practice-
Material: 65438 round pumpkin +0.
Glutinous rice, black rice, lotus seeds, peanuts, red beans, raisins, pine nuts and pumpkin seeds.
Red bean paste, sugar, a little oil
Exercise:
1. Soak red beans, peanuts and lotus seeds overnight, and soak glutinous rice and black rice for 3 or 4 hours before steaming, which is easier to soften.
Put less water when steaming than when cooking. At the same time, add a little oil and steam in a steamer for 30 minutes.
3. After steaming, mix in sugar while it is hot (the sweetness is mastered by yourself, and you can put more sugar if you like to eat sweet).
4. Wash the pumpkin, cut it from 1/4 and dig out the pulp; Fill the steamed rice with a layer of eight-treasure rice, raisin pine nuts, red bean paste and finally eight-treasure rice.
7. Steam in a steamer for 30 minutes. Then sprinkle pumpkin seeds, sweet and soft pumpkin rice, and you're done! Traditional practice:
Raw materials: glutinous rice 1500g, lotus seeds 750g, red dates 1250g, and coix seed.
500 grams, 500 grams of honeydew melon strips, 250 grams of honey cherries and 250 grams of longan meat.
Grams, 50 grams of melon seeds, sugar, lard, wet starch, soda ash.
Quantity.
Making:
1. Put the wok on a high fire with a bamboo dustpan inside, and add 150.
0 g of clean water is boiled, 35 g of lotus seeds and soda ash are added, and bamboo brush is used continuously.
Beat and peel (about 15 minutes), and then take out the empty pot. second time
In the same way, add1500g of water and15g of soda to continue in the pot.
Stir until the lotus peel is removed (about 5 minutes), and then take it out for reuse.
Rinse with warm water, poke the lotus core with a thin bamboo stick and put it in a cage on a big fire.
Steam for half an hour until cooked, and take out;
2. Wash Coix seed, put it in a bowl and soak it in 100g water.
Steam it for about half an hour with strong fire until it blooms, and rinse it with clean water after coming out of the cage.
Drying;
3. Wash the glutinous rice, put it in a porcelain bowl and add 500 grams of sugar.
,1000g of clean water, put it in a cage and steam it over high fire for half an hour until it is cooked.
Take it out;
4. Wash the red dates, remove the core, and cut them together with honeydew melon strips and longan pulp.
Small particles 0.3 cm square;
5. Take ten bowls and mix lotus seeds, red dates, coix seed and honeydew melon.
Put sliced strips, longan pulp and melon seeds into the bottom of the bowl in turn, and then cook them.
Put glutinous rice, put it in a cage, steam for half an hour on high fire, and take it out;
6. Put the wok on a big fire and add 2000g of water and1000g of white.
Sugar, put the steamed eight-treasure rice into the pot, mix and cook together, and then add it.
75g lard, thickened with wet starch, divided into ten bowls.