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What are the practices of white radish
1, boiled white radish

This practice is the easiest of all the ways to eat this kind of vegetable, of course, except for eating this kind of vegetable raw. However, some people do not like the spicy flavor of raw radish, but want to choose the health of eating, boiled this dish is the best choice.

The practice of boiling this dish is very simple, only need to clean the white radish, cut into a centimeter foot white radish slices, and then put into the pot with a little bit of salt, cook a five minutes or so can be out of the pot to enjoy.

2, white radish balls

This dish it is a fried food, just need to wash this plate after the clean, with the rubbing tool to wipe this dish into fine silk, if your knife work can also, you can also cut into fine silk, and then in the white radish wire to add an egg, the right amount of pepper as well as some flour, and then all of the ingredients stirred well, put aside! Standby, and then add an appropriate amount of with the pot, open medium heat until the oil temperature of 70% hot, just dealt with this dish boiled into a one by one pills, put into the frying pan, frying golden brown can be out of the pot. The carrot balls are delicious, but after all, it is a fried food, it is best not to eat too much at a time.

Three, white radish meat box

Prepare some pork filling spare, and then clean white radish cut into a pair of folder, cut, white radish folder into the pot to cook for about three minutes, do not have to cook for too long, after the break, a little bit of transparency can be out of the pot, and then take out of the boiled carrots and cool, and then fill the meat filling into the white radish folder. Coat with dry flour, add some oil to the frying pan, then put the white carrot meat box into the pan and fry until browned on both sides, then you can serve on a plate, ready to start enjoying.