The following is to share with you a radish that is more fragrant than meat, even if it is used for banquets it is also suitable for guests, and it tastes fresh, soft and full of flavor. With rice, it is not a problem to eat a pot for one person. The practice is even simpler, see a glance will be, the whole zero difficulty.
Specific production method
The first step: prepare the ingredients. White radish 1 small root, onion, ginger and garlic moderate.
Second step: peel the white radish and cut into rolling knife pieces, chopped onion, ginger and garlic spare.
Step 3: Heat the oil in a pan, then put the onion, ginger and garlic into the pan and stir-fry the flavor.
Step 4: Put the white radish pieces into the pan and stir fry evenly.
Step 5: Add 3 tablespoons of abalone sauce, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, and 1 tablespoon of sugar into the pot, then stir-fry well.
Step 6: Add 1 bowl of water to the pot.
Step 7: Cover the pot, bring to a boil over medium heat, then reduce the heat and simmer for 15 minutes.
Step 8: As shown in the picture, cook until the soup is almost dry, then cover the pot and simmer for another 5 minutes to make it more flavorful and the radish tastes better.
Step 9: Serve and garnish with a few scallions.
A few more words:
1, abalone juice, oyster sauce, soy sauce have salt flavor, so, no need to add salt.
2, abalone juice is sold in supermarkets, if the pro can not find, you can consider online shopping.
The second: spicy beef stewed radish
This dish beef soft and simple incense, radish refreshing and appetizing, the two with, perfect.
Specific production method
The first step: prepare the ingredients. Beef 1000 grams, 500 grams of white radish, 200 grams of mushrooms, 5 grams of small red pepper, 10 grams of cilantro, 10 grams of ginger, 15 grams of garlic, 2 anise, 5 grams of dried red pepper, 20 grams of bean paste, 10 milliliters of Aji Fresh Soy Sauce, 8 grams of salt, 5 grams of sugar, 5 grams of cooking wine, 20 milliliters of cooking oil, 5 grams of dried chili pepper, 5 grams of white sesame seeds, 1000 milliliters of water.
Step 2: Cut the beef into cubes, cut the white radish into cubes, cut the mushrooms into cubes, slice the ginger, mince the garlic, cut the dried chili into pieces, cut the cilantro into pieces (for decoration), and cut the small red chili into pieces (for decoration).
Step 3: Blanch the beef in cold water in a pot. While blanching, add half of the ginger and cooking wine to the pot, and remove from the pot after blanching and set aside.
Step 4: Pour 10 milliliters of cooking oil into the pot. When the oil is hot, put in the bean paste, dry red chili pepper stir fry red oil, and then put ginger, star anise stir fry flavor.
Step 5: Put the blanched beef into the pot and stir-fry, then add sugar and MSG soy sauce to stir-fry evenly.
Step 6: Add water to the pot and season with salt. When the water comes to a boil, pour it all into the electric pressure cooker and select the beef button to press until fully cooked.
Step 7: Blanch the white radish in the pot, then remove and set aside.
Step 8: Blanch the shiitake mushrooms, fish them out and place them on top of the white radish and set aside.
Step 9: Fish out the pressed beef and put it on top of the mushrooms, then pour in the appropriate amount of stock. Put on the fire and simmer for another 15 minutes.
Step 10: Put dried chili noodles, minced garlic and white sesame seeds on top of the beef.
Step 11: Pour the remaining 10 ml of cooking oil into the frying pan and turn off the heat when the oil is 70-80% hot. Then splash on the dried chili noodles.
Step 12: Sprinkle with cilantro and drizzle with a little sesame oil.
Tips:
1, the bean sauce has salt, in the salt must be moderate. You can add more if you put less, but if you put too much at once, it will be irreversible.
2, this dish can be eaten alone, but also of course hot pot to eat, such as fishing meat, and then use the original broth of stewed meat shabu-shabu a vegetable, tofu and so on, very delicious.