Accessories: 2 tablespoons of soy sauce, 5 tablespoons of salt 1.5, ginger 1 chunk, oyster sauce 1 spoon, pepper 1 spoon, 3 cloves of garlic, rice vinegar 1 spoon, Chili oil 1 spoon, etc.
Steps:
1, Chinese cabbage to remove impurities and wash.
2. Put water in the pot. When the water boils, put it in the cabbage for 30 seconds, remove it and put it in cold water to cool it. Drain the water.
3. Chop the cabbage that is too cold.
4, Jiang Duo some also chopped into pieces.
5. Add Jiang Mo to the meat stuffing.
6. Stir in salt, soy sauce, oyster sauce and pepper in one direction.
7. Put the chopped Chinese cabbage into the meat stuffing and add 1 spoon vegetable oil.
8. Mix evenly in one direction.
9. Prepare a proper amount of dumpling wrappers.
10, put the meat stuffing and wrap it up, and put a little more stuffing.
1 1, wrap all the dumpling wrappers in turn.
12, put water in the pot and bring it to a boil, then put it in jiaozi and bring it to a boil with a big fire.
13, after the water boils, a little cold water is used to stimulate it, and it will be fine if jiaozi expands and floats back and forth for 2 to 3 times.
14. The delicious jiaozi is ready. Add a dip: soy sauce, garlic, Chili oil and rice vinegar, and eat.