White radish blackened inside can not be eaten.

White radish blackened inside belongs to the black heart radish, black heart radish is caused by the black rot bacteria in the soil fertilizer to attack the fleshy root. Characteristics of black heart radish: skin color is dark, outer skin is uneven, weight is reduced, and in serious cases, there is a small hollow at the top of the root, and the flesh becomes soft and unfit for eating.

Extended information:

White radish health effects

1, rejuvenation and anti-aging: radish is rich in vitamin A, vitamin C and other vitamins, especially in the leaves of the vitamin c content of the rhizomes is more than four times. Vitamin C can prevent the aging of the skin, prevent the formation of black discoloration, keep the skin white.

2, fitness and disease prevention: white radish containing mustard oil, amylase and crude fiber, with the promotion of digestion, enhance appetite, accelerate gastrointestinal motility and cough phlegm effect.

3, intestinal detoxification: In addition to vitamins, the content of dietary fiber in the white radish is very considerable, especially the leaves contain plant fiber is rich. These plant fibers can promote peristalsis, eliminate constipation, play a role in detoxification, thereby improving skin roughness, acne and other conditions.

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