The raw materials needed to make chocolate include cocoa butter, cocoa powder, sugar and cow milk powder. These raw materials can be purchased in supermarkets or food suppliers. Try to choose high-quality raw materials to ensure the chocolate taste is more delicate.
Next, you need to mix cocoa powder, sugar and cow milk powder evenly, then add a certain proportion of water and a little salt, and put it on the fire to stir and boil. Pay attention to the heat should not be too large, so as not to burn. Then add cocoa butter and essence, stir slowly and evenly, and leave the fire after the mixture thickens.
Next, you need to pour the mixture into the mold, wait for it to cool thoroughly and set it in cold storage, and then you can complete the production of chocolate. If you need to make other flavors of chocolate, you can add raisins, nuts or other fruits to the mixture, and adjust the proportion and taste according to your personal taste.
In addition to the above normal chocolate making methods, there are also some creative chocolate making methods. For example, you can add ingredients such as cheese and biscuits to chocolate to make a sandwich chocolate with richer and more varied taste. Making sandwich chocolate requires some professional skills. You can refer to some chocolate making tutorials to improve the production level.
Chocolate can be used not only for eating, but also for a wide range of purposes, such as decorating desserts, baking and making drinks. Making chocolate at home requires some tools, such as molds and measuring cups, which can be purchased at home grocery stores or online shopping malls.
Making chocolate is not a difficult task. You only need some basic materials and tools, plus patience and some skills, you can make delicious chocolate. Whether it is made at home or used in business, chocolate is an indispensable food raw material.