1 bitter gourd (about 300g), shredded red colored pepper and green onion.

Seasoning:

1 spoon of minced garlic, 1 spoon of sugar, 1 small spoon of soy sauce, 1 gram of salt, 1 spoon of vinegar, sesame oil, pepper oil in moderation.

How to do:

1, bitter melon washed and shaved into four petals, with a knife blade off the flesh of the melon and the white part of the bitter melon do not;

2, will be sliced good bitter melon diagonal knife cut into thin julienne;

3, red colored peppers, green onion shredded into the water soak to make it curly;

4, will be minced garlic, soya sauce, sugar, salt, vinegar, sesame oil, mixing well to make a bowl of juice! Standby;

5, the pot of water, water boiled into a small spoon of salt;

6, into the bitter melon blanching about 15 seconds;

7, sheng out of the bitter melon quickly rinse with water to cool off after the water control dry;

8, bitter melon yards into the plate, the top of the red pepper and green onion, drizzled with the bowl of sauce;

9, hot pan pour cooking oil, the pepper stir-fried and made into a good;

9, hot pan into the cooking oil, the pepper stir-fried and made into a good. Down into the peppercorns stir-fried into pepper oil;

10, while hot, pepper oil dripping on the shredded green onion production is complete.