1. Squid in casserole. Ingredients: dried squid, cooked chicken skin, mushrooms, water chestnuts, ham, pig's trotters, chicken soup, refined salt, cooking wine, ginger, green onions, pepper noodles.

2. Put 2000 grams of water in the basin, 50 grams of quicklime, add dried squid and soak it for 12 hours. Stir twice during this period to make the squid swell evenly. Take it out, rinse it with clean water; Cut the squid into thick strips four centimeters long and one centimeter wide. Cut the chicken skin, mushrooms, water chestnuts, and ham into thin strips. Wash the ginger and green onions and pat them loosely. Heat the hair on the toes of the pig with a hot iron and put it in warm water. Soak for half an hour, scrape off the burned skin and hair and wash clean.

3. Put 1,000 grams of water in a casserole, put the ginger wine and pig's trotters on the pot and bring to a boil, skim off the foam, move to low heat and simmer for about 90 minutes to make a thick soup; put 250 grams of chicken stock in the pot. Blanch the shredded squid, take out the pig's trotters and chicken soup from the casserole, simmer the shredded squid and various ingredients for another half an hour. The soup should be white and thick. Add salt and pepper to taste.