Northeasters really like to eat sauerkraut. This habit can be traced back to decades ago. At that time, due to the lack of material conditions in Northeast China when winter came, many Northeasters couldn't eat too many vegetables in winter, but it was particularly cold in winter. Northeasters need to prepare winter supplies in advance. At that time, the main winter materials were Chinese cabbage, potatoes and carrots. In addition to these vegetables, the northeast people also preserved some food. One of the most important pickled foods in Northeast China is sauerkraut. Because sauerkraut can be preserved for a long time, it is very popular in Northeast China. Although the material conditions are not as scarce as before, the Northeast continues this tradition, so we can see that many people in the Northeast still like to eat yogurt very much. It is precisely because of this that sauerkraut has slowly spread from the northeast to all parts of the country, but you should pay attention to the following points when eating sauerkraut:

1, try to pickle it yourself.

If you want to eat sauerkraut, you should try to pickle it yourself. There is a simple reason. Our pickled sauerkraut is cleaner. This is not to say that the sauerkraut we sell is not clean, but relatively speaking, in the process of production and processing, the quality of sauerkraut may not be fully guaranteed due to mass production.

2. Be sure to marinate it before eating.

Many friends are impatient, so they often pickle sauerkraut and start eating it in a few days. In fact, this is also very harmful to the body, because scientific research shows that pickled sauerkraut preserved for 3~5 days contains more nitrite, so pickled sauerkraut cannot be eaten when it is immature.

3. Don't leave it for too long.

Although the shelf life of pickled cabbage is very long, we should not leave it for too long, because it will also produce some bacteria and nitrite. Eating such sauerkraut for a long time will also do some harm to our health, which is likely to lead to some diseases.