Ingredients: 500g lean pork;

Accessories: salt, starch, eggs, ginger and garlic, mushroom soup base, scallion and celery leaves.

Pork meatball soup

1

Wash the bought lean pork and chop it into minced meat, chop ginger and garlic, chop scallion, then chop scallion and ginger and garlic into minced meat, add salt, starch and eggs, stir well and code for a while, which will make the meat more sticky. There is only a little salt here, because the mushroom soup used later has a salty taste.

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2

Boil water in a casserole (it is better to have soup at home), turn down the fire to stop the water from boiling, then knead the minced meat into balls and put them in the pot (remember never to let the water boil, or it will boil into a pot of porridge), and turn on the fire after the balls are set.

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three

When the meatballs are almost cooked, put the mushroom soup base in, boil it, and add celery leaves to serve.

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skill

Pig lean meat needs to choose the front meat of the pig, which tastes more delicate and elastic.