Recipe 1 of scrambled eggs with ham,

Materials

6 large eggs, 6 pieces of ham (the rectangular type of Sanhua brand), 2 onions, green onions 1 stick, 1 tablespoon of milk or water, appropriate amount of oil

Method

1. Beat the eggs first, add milk (or water), and 1 teaspoon of salt. Peel and dice onions, peel and cut green onions into flowers.

2. Heat 3-4 tablespoons of oil over high heat and sauté the onions until fragrant; when the onions are soft, add ham and fry briefly. Turn to medium-high heat, pour in the egg mixture, and when one side is formed, add chopped green onion and flip the other side. Fry the other side until it is firm and ready to serve.

Method 2, scrambled eggs with corn and ham

Ingredients

150 grams of corn kernels, 50 grams of ham, 50 grams of cucumber, 4 eggs, 1 hour of minced garlic spoon, 2 green onions, 120㏄ water, 1 tsp salt, 2 tsp sugar, 1 tsp chicken powder, 1 tsp rice wine, 1 tbsp sesame oil

Method

1. Dice ham and cucumber; cut green onions into chopped green onions; beat eggs into egg liquid and set aside.

2. Heat a pot and pour an appropriate amount of oil, add minced garlic and sauté until fragrant, add the egg liquid from step 1 and stir-fry until cooked.

3. Add all the seasonings and the diced ham, cucumber and corn kernels from Step 1 and stir-fry evenly. Add the chopped green onion and sesame oil and mix well.

Method three, scrambled eggs with chopped green onion and diced ham

Ingredients

2 green onions (chopped), 5 Xin Dongyang ham slices (cut into small cubes), 1 egg (beaten), 3T bitter camellia oil, 1 meter rice C of water

Method

Saute chopped green onions and diced ham in 3T oil, add water and simmer until the soup dries up , add egg liquid and stir-fry until cooked.

Method 4, scrambled eggs with cheese, onions and ham

Ingredients

"1/4 onion", "2 slices of ham", "1 slice of cheese" ", "A small amount of cucumber", "1 egg", "A small amount of salt and pepper", "A small amount of dried bonito powder", "1 tablespoon water",

Method

1: Cut onions, ham, and cucumbers into small dices and set aside (the cucumbers are used for color matching, so only add a little)

2: Add eggs to salt, 1 tablespoon water, and dried bonito powder (optional), and stir evenly Reserve

3: Add some oil (either butter/olive oil/salad oil), stir-fry all the diced ingredients until cooked, add some pepper, then pour in step 2, stir with a spatula until Eggs are cooked

4: Add cheese slices, stir-fry a little until melted

5: Plate and serve, complete

Step 5, ham Fried egg rice

Ingredients

1. Ham, eggs, rice

2. Soy sauce, peanut oil

Method

1. Cut the ham into cubes, beat the eggs evenly, add an appropriate amount of oil to the pot, fry the eggs, add the ham and rice and stir-fry.

2. Add a little soy sauce, stir well and serve.