First point. After digging this dish back to clean, and then start over the boiling water and so on the water boiled into the pot, simply the surface of the bitter part of the water to cook out. Boil a 6 mature after fishing out with cool water, and then he boiled out of that part of the bitter water of the hand pinch off. Put it into a bowl and sprinkle some salt and mix it. Let the salt to him to the bitter bitter vegetables inside the water to fully pickled out.

Second point: marinate for 15 minutes, squeeze the juice inside again with your hands, squeeze after, then get up and pour boiling water to cook again to cook it thoroughly. After cooking, fish out and put it in cold water again. Put it in cold water for about 10-15 minutes, pour out the cold water, and then use your hands to squeeze the water out of the bitter cabbage again. After squeezing, you can taste it, basically no bitter flavor.

This time you can start a pot of oil. Put the chopped garlic sprinkled to cry on top, and then sprinkle seasonings, salt. Chicken essence, monosodium glutamate, thirteen spices, like spicy on the sprinkling of chili powder children. Wait until the oil temperature is eight mature, the hot oil poured directly onto the top, that kind of tearing feeling will come out at once (garlic flavor also followed). Pour all the hot oil on top and stir quickly. Add a little more vinegar and stir again. Then the delicious bitter vegetables are ready.