Western food can be roughly divided into European and American and Russian cuisine. European and American cuisine mainly includes British, French, American, Italian and other dishes, as well as a small number of Spain, Portugal, the Netherlands and other local dishes. The following is an introduction to some of the major cuisines. 1. English Cuisine English cuisine is characterized by less oil and lighter flavors. Seasoning is seldom done with wine, and most of the condiments are placed on the table for customers to choose. Common condiments include vinegar, lettuce oil, mustard, tomato salad, hot sauce, salt, pepper and so on.

Cooking methods are mostly grilled, roasted, smoked, boiled, steamed, branded and so on. 2. American food American food is characterized by salty and sweet, cooking methods are similar to those of British food, but the iron steak dish is more common. Americans are generally not interested in spicy dishes, often burned fruits as ingredients in the dishes, such as apple roast duck, purple grapes burned game, snacks and salads are mostly made of fruit, and generally love to drink a variety of fruit juices for breakfast.