About Singapore's food small make up or let yourselves to feel it, now small make up just to recommend a few good food, you can look at the time to go to the relevant information, the next to say may be a little more.

Hainan chicken rice is definitely one of Singapore's national food does not accept refutation! I ate 3 of them in one ****.

(1)Everyday Hainan Chicken Rice

Hainan Chicken Rice in the Rolls Royce, 10:00 a.m. to start business although I was 10:30 or so to the, but inside actually has been lined up quite a long queue, it is really curious about what time everyone is coming

The whole cooked food center is very civilian feeling, noisy, but eating to be this kind of feeling ah ~

The whole cooked food center is very civilian feeling, loud, but eating to be this kind of feeling ah ~

This is the first time that I have seen the chicken rice in Singapore, and I am not sure if you want to eat. p>That said, before coming to Singapore only ate a few times in the toast workshop Hainan chicken rice, the taste is not much good, so before coming to this also did not have much hope, but! I was really surprised this time.

First of all, the chicken, you can choose the parts, choose the chicken thigh meat, Beijing to eat, in the "no odor" on the loss. Every time you eat in the toast workshop can taste the fishy flavor of chicken, as well as sticking to the fishy flavor of chicken cucumber later are afraid. This Hainanese chicken rice, there is no fishy flavor strange taste, stay in the mouth only the fresh aroma of meat. The texture is another highlight, very tender, meat full of elasticity, chicken both from the seasoning and taste are impeccable. The color was also great, the chicken was pink from the meat to the skin. The sauce poured on top of the chicken was on the thicker side, with a thicker texture that felt a bit like oyster sauce to add flavor to the chicken.

Then again, the Chicken Oil Rice. His chicken oil rice is the best among the three chicken rice I had this time. The rice is supposed to be long Thai rice, and both the smell and taste are filled with the fragrance of the rice and the freshness of the chicken oil, so really, I could have eaten several bowls of rice without the chicken!

The last is the dipping sauce, the dipping sauce is relatively simple, only a chili sauce, it is said that his chili sauce using sour citrus juice instead of vinegar, so the chili sauce through a fresh fruity sour flavor, spicy but not punch, sour, spicy, bitter three with the right, but because the chicken is too flavorful, I think it's a waste to dip the sauce instead of a kind of waste ~

And, I do not know if it is a psychological effect of the feeling of his home! Cucumber is more delicious than other homes~

Maxwell Cooked Food Center is next to the Oxbridge, early to come will be able to stroll through the Oxbridge and then sneak over, a move two suggestions. We must be sure to go early, go late popular package may be gone

Opening hours: Tuesday - Sunday 10:00 - 21:00

Location: Maxwell's Cooked Food Center, MRT Green Line to Tanjongpagar or purple line to Chinatown

(2) talk box restaurant

Mr. Mandarin hotel upstairs restaurant, this trip ate the most expensive Hainan chicken rice in this, plus service charge of about 150rmb.

Eat on the time has been eight thirty. The particular mistake is to forget to choose the part, so the default on the chicken breast ah blue thin. The rice also includes a soup. The main character, the chicken breast, was layered with crunchy lettuce underneath, with cucumber slices and sundried fruit and shredded carrots added on the side for garnish. The sauces were also very well put together, the only one of the three chicken rice restaurants I've eaten that had all three sauces:hot sauce, soy sauce, and ginger sauce.

While the value of this rice is very high, but the price is extremely low, probably the most mediocre chicken rice eaten on this trip, I do not understand why people would recommend although it is a chicken breast bar, in itself, there will be a gap between the chicken thighs, but it can not be too far from the amount. The meat is too fatty, not only fatty, but also feel the texture of the meat is completely loose, chewing a few times to become crumbs. Seasoning can not taste the fresh flavor of chicken, very bland. I don't recommend it.

Opening hours: Friday and Saturday 7:00--10:0011:00--02:00

Monday--Thursday, Sunday 7. 00--10:0011:00--23:00

Location: 5/F, Mandarin Hotel, 333 Orchard Road

Get off at the MTR somerset station

(3)Man Tung Kee Hainanese Chicken Rice

In the afternoon was going to go to the Singapore Zoo, but it was raining, the phone searched and found that there is a nearby Wendon's, so I went to the ass. This restaurant is also one of the many tips recommended, and the service attitude is great. I ordered the chicken breast and chicken thigh rice, and asked why I wanted to order the chicken breast. In fact, I just want to test the talk box of chicken breast is not good in the end because of the problem of ingredients or cooking technology problems ~ finally found that the chicken breast is not good itself, but Wendongji do still better than the talk box. There are two types of dipping sauces, chili sauce and soy sauce.

The chicken thigh meat is tender and flavorful, and the chicken oil rice is especially good, salty with a hint of ginger and five-spice powder flavor, one bowl is really not enough to eat, I ended up finishing two bowls of chicken oil rice by myself. Recommended~

Opening hours: Sunday 10:00--16:4517:30--03:00

Monday--Saturday 11. 00--16:4517:30--04:30

Location: Get off at the subway orchard station and take bus 14,65 valleypkcondo station

Meat Bone Tea It's also a well known dish in Southern cuisine. To be honest, as a person with heavy tastes, I did not have much hope for this kind of light rib soup at the beginning, and was purely holding ah this is Singapore's national food can not help but eat ah this kind of mentality to try, but I did not expect it! Since I took my first sip of the soup, I have been hooked.

(1) Songfa Bone Tea

The night to go to Clarke Quay to see the night view, a look at the famous Songfa Bone Tea is in the neighborhood ah, and decisively chose to come to this dinner. Clarke Quay a **** there are two loose hair, said the street corner of the authentic, so I chose it. Try to go early or else a lot of people queuing up.

Ordered a small portion of meat bone tea, doughnuts and pickles, because the authentic way of eating is to dip the doughnuts in the soup, and finally added a bowl of rice. One sip of the soup and I was convinced, it was so good!!!! The fresh aroma of the bone broth with a strong pepper aroma, the broth was clear and completely free of any off flavors or fishy smell, so good that it was explosive! The ribs are firm but not hard to get off the bone, tender but without losing the texture of the meat, full of the aroma of meat in the mouth. A **** three pieces of ribs look less, eat really little, a strong sense of satiety. And his soup can be unlimited renewal, I drank four bowls haha. Fritters taste hard and tough, after all, is used to soak the soup, but the fritters eat to the end of a little tired, and finally asked for a bowl of rice, rice soaked meat and bone tea is also a good choice Oh ~

Time: Tuesday - Sunday 09:00 - 21:30

Location: MTR Clarke Quay Station, Exit E

(2) Launcher's Meat Bone Tea

One day all soaked up in the Universal Studios, the evening found the weather incredibly good, and immediately ran to the Sands Hotel Skypark to shoot the sunset, and did not even have time to eat dinner. When I went back to the 10:00 pm, I happened to find the initiator actually in the neighborhood on a, dinner is it did not run ~

While it has been 10:00 pm, but there are still some guests inside the store. I ordered a pork bone tea with fritters, actually want to eat rice, fritters eat a moment will be tired, but after all, fritters is the authentic way to eat alas. The waiter's attitude is super good, really the best I've encountered in the past few days.

The flavor, I think and Songfa meat bone tea is not comparable. Or maybe it's a little better than Songfa's. The broth is just as flavorful and peppery as Songfa's. The taste is very good. Soup is as fresh and peppery flavor, a mouthful is really super enjoyable, and the same can be renewed, the ribs are not as good as Songfa bite, but the seasoning is better, you can taste the meat of the freshness of the still through the pepper's aroma, very flavorful, but did not cover up the flavor of the ribs. The sweet soy sauce is a bit thicker than Songfa's and has a better flavor.

This place is highly recommended! To be honest, I still miss the meat and bone tea the most even though I've been back for so many days~

Hours: Mon, Tue, Thu-Sun 08:00 - 23:00

Bus: 21,130,131,145,186shawplaza stop

(3)Wong Ah Sai Meat and Bone Tea Bone Tea

We went to SingaporeFlyer in the evening, which is near Golden Sands, so we settled for dinner at Golden Sands. I had thought that a store as famous as Wong Ah Sai should be a separate store, but it turned out to be in a food court like food

republic in the basement level.

Huang Yazhou is actually the worst meat bone tea eaten in the past few days is my way of opening is not right after all, this store is also a lot of stars have recommended ah. Meat bone tea single point is really a mistake, seems to be not usually eaten in the big rows, basically meat, and a lot of fat, can not stand. The flavor of the meat can not be compared to Songfa and the initiator at all. The most important soup base, not to mention, my own taste is very heavy people feel that the pepper flavor is too strong to completely cover the soup base itself is simply overpowering the freshness, poor evaluation. I don't know why a lot of people think it's good

Though I'm not too crazy about sweets, but in order to beat the integrity of the card, I ended up tasting a lot of homes.

(1) Nanyang Old Coffee

The morning breakfast on the day we went to Universal Studios was resolved here, just in time to taste the authentic chai coconut toast. In fact, the first day of shopping in Oxfam, I found this store, but was in a hurry to go to eat Hainan chicken rice, so let it go first.

Ordered set breakfast, the content is a cup of coffee a cappuccino toast two water wave egg. The toast is of medium thickness, with a crispy skin and soft interior, and has a great texture. Inside the toast, there is coconut butter and a slice of butter. Coconut butter is so small and has almost no coconut flavor, and the butter is a very small and thin slice, so the interior is almost non-existent, I did not taste it, I do not know why so many people recommend it.

Coffee is recommended, the best Southeast Asian coffee in the past few days. Strong coffee with pure milk flavor drink a little people will like. Water wave egg to be accompanied by pepper and soy sauce to eat is authentic, but I prefer nothing to add the fresh sweet flavor of raw egg yolks. It's actually good on toasted toast dipped in the yolk.

Hours: Monday - Sunday 07:00 - 21:30

Location: MTR Chinatown, less than 100 meters from Buddha's Teeth Temple Lung Wah Woon

(2)Toast Workshop

Toastworks, Singapore rotten national small restaurant, in fact, in Beijing is also rotten, these days inspirational to try all the famous cayenne toast, although toastbox is very popular, but also can not miss them.

Probably tasted 5 toast, his chai coconut sauce is the most delicious, coconut flavor is very strong, with butter is delicious to burst, insufficient bread is too thin baked a little hard. Thick toast is not sandwiched between the butter, directly on the thick toast coated with coconut sauce, but also okay. Milk tea is also good, moderately sweet, to my taste.

Time: different outlets time is not consistent

Location: there are many outlets, choose the nearest

(3) Ya Kun cafe au lait

Ordered a set meal contains a cafe au lait, a loose egg, a cup of coffee. The bread is supposed to be whole-wheat, toasted and crispy, and the aroma of the chai coconut sauce is so strong that the flavor is on par with Toastmasters.

Time: different outlets time is not quite the same

Location: a lot of outlets a lot, close to the choice of it

(4) YYXIYUAN coffee

This store is really not easy to find amount, follow the navigation to walk around the corner of the street found in the store is quite a lot of people, pay attention to the queue is divided into two teams, a team of the main meal, a team of bread and desserts, do not line up the wrong.

His bread is quite distinctive, the bread of Nanyang Old Cafe is the best baked, moderately thin and thick, crispy outside and soft inside, toast

box's bread is too thin baked a little hard. The bread is too soft and too thick, the crust and its crispy, note that is crispy rather than crunchy, the bread of the egg flavor is particularly strong, although the bread is very thick but a bite on the sink, in fact, did not have more than a few things. Curry coconut sauce is too general, sweetness is very light, coconut flavor is not strong, the taste of all the bread by the rich egg flavor masked, butter is too small is teasing me mandarin duck milk tea feel coffee flavor is very heavy, milk tea flavor is not much sense of existence, not merit but it, as a solution to the greasy ~

Location: near the MRT Marina Center station

(1) the old Zengji curry corner Singapore must snack ah, the street full of old Zengji. The old Tsang Kee. Bought three flavors of a curry, a spicy, a chicken and mushroom. Feel his curry corner is not like deep-fried, because the texture of the entire outer skin is crispy rather than crunchy, like a lot of butter after baking the surface out of the crispy skin. The classic curry filling is the best, curry flavor is very strong, there are potatoes boiled eggs onions chicken, a full say not, but definitely can pad the stomach. Spicy flavor really exceeded my imagination thought they can not eat spicy it turned out that this thing I ate three bites on the spicy can not. Then there was the chicken and mushroom one, which was exceptionally cheesy and creamy, with a very soft flavor, but it was a bit mushy if you ate too much of it. Not really amazing, just good value for money.

Location: the street is full of, close to the choice

(2) Zhao Ji oil chicken noodles

Many people recommend a store, the noodles are alkaline water, fished out of soy sauce, smooth texture is still very strong, the chicken is also added with soy sauce, the meat is tender, soy sauce in a slightly sweet flavor. Finally praise the service attitude ~

Time: Monday - Sunday 08:00 - 19:00

Location: MTR Chinatown off, 100 meters from the Mariamman Hindoo Temple

(3 )zamzam印度餐厅

点餐的服务员小哥挺热情，估计看出我英语不好了没等叫他过来就自动问我要吃什么。

Ordered a small portion of beef tikka and a cup of laksa. The next table four Korean girls share a share of the same pie with me

Truthfully, the small portion of pie has been quite enough, eat more than a share of the estimate is also almost the same. The pie is filled with beef, onions, and eggs, and the crust is chewy and crunchy in places. The filling is a bit dry, the seasoning is not impressive, and the filling is super loose, so I'd say it's a bit fresh. The Indian curry has a heavy spice flavor, and the softness of the Japanese curry is a completely different feeling.

La tea is a must, quite good, a bit like milk tea, is too sweet, I want to taste the chilled sweet, you can imagine room temperature ~

Overall the taste is general, but the price is very affordable ah, want to taste the fresh you can try to try ~

Time: Monday -- Sunday 07:00 ---23:00

Location: about 200 meters from Hat Chee Lane

(4) Knotts Bridge Laksa

Laksa is something I've had in China, and the taste wasn't too much to my liking, so I didn't make it a priority on this trip. However, as one of the icons of Singaporean cuisine, I had to give it a symbolic try.

Knot Frost Bridge is Michelin recommended and has a very large number of celebrities endorsing her in Singapore. I came over to eat on the last morning, just as it was raining outside, when a bowl of hot laksa is the best choice. Rice noodles with soup over three times and then really drench soup, soup base is fragrant, with a secret chili sauce, super tasty, but the most eye-catching essence is that blood clams, a great seawater flavor, fresh, tender texture juicy, just right ah

(5) Malaysian Food City

The last of this dedication to go to the Universal Studios buddies. Universal Studios inside the things and expensive and difficult to eat, so we recommend that you come out to eat Malaysian Food City ~ have been wanting to eat coconut milk rice to come, so no hesitation to find this stall. I ordered the Chicken Wings and Coconut Milk Rice. Side dishes include a whole chicken wing, a hard-boiled egg, peanut rice and cucumber, and of course the sauce. The sauce was spicy and appetizing, but it had some kind of dried seafood in it, which made it taste weird and I wasn't used to it. The main character, the rice with coconut milk, had a light coconut flavor in the rice. However what surprised me the most about his place was the fried chicken wings! That's right, one bite of the wings instantly made me wonder why your family doesn't specialize in opening a fried chicken restaurant, and really, the fried chicken wings were too flavorful. The outer skin is especially crispy, and the meat inside is tender, full and flavorful ~ one is not enough to eat ah! However, this rice will feel tired after eating, the side dishes are basically fried, and then the rice flavor is too soft, maybe the spicy sauce with some sour flavor will be better?