Ingredients

Main ingredients

200 grams of noodles (raw)

Accessories

Shrimp

8 pieces

Oiled tofu

8 pieces

Cuttlefish balls

3 pieces

Green Bean sprouts

50g

Baby cabbage

1 stalk

Seasoning

Salt

1g

Garlic

2 cloves

Shacha sauce

30g

Peanut butter

15 grams

Vegetable oil

A little

How to make sand tea noodles

1. Choose alkaline water and oil noodles for noodles. Yes, if not, you can choose chewy noodles. Keep 3 whole shrimps, remove the heads and shells of the rest, do not throw away the heads and shells

2. Put the noodles in boiling water, blanch them for 5 minutes, drain them in cold water and put them in a large bowl Set aside

3. Blanch the bean sprouts and vegetables in the water where the noodles have been cooked

4. Take out the blanched bean sprouts and vegetables and place them on the noodles

5. Add water to the pot, add the shrimp heads and shells, and bring to a boil

6. Sieve the cooked shrimp soup to leave a clear red shrimp soup

7. Use about 2 tablespoons of Shacha sauce. If the amount is enough, it will be more fragrant

8. Put a little oil in the bottom of the pot, add Shacha sauce and peanut butter and stir-fry until fragrant

9. Add shrimp soup , add fresh shrimps, cut them raw and take them out, then add the cut bean paste and cuttlefish balls and cook for about 5 minutes

10. After cooking, pour the soup and ingredients into the noodle bowl. If you like If you have a strong taste, you can add an appropriate amount of mashed garlic