The preparation method of Nanjing roast duck marinade is to divide star anise, cinnamon, fennel, licorice, rhizoma Dioscoreae Septemlobae, etc. into two parts, put them into gauze bags and tie them tightly. Ginger is washed and smashed, and it is tied from washing. Bake the rock sugar on the fire, break it, put it into the pot together with the oil, stir-fry it until it is dark red, add boiling water and stir well to become a sugar color. Add fresh soup to the pot, add onion, ginger, salt, monosodium glutamate and sugar color, then add spice bag, and boil it over low heat until it is fragrant.

Raw materials:

25g of star anise, 0/5g of cinnamon/kloc-,0/5-25g of fennel/kloc-,0/0g of liquorice/kloc-,0/0g of rhizoma kaempferiae/kloc-,3-5g of fermented grains, 20g of pepper, and 0/0g of Amomum villosum/kloc-. Welsh onion150g, Shaoxing wine100g, crystal sugar 350-500g, monosodium glutamate15g, refined salt 350-500g, fresh soup 5000g, refined oil 50g and 2 gauze bags.

How to make Nanjing roast duck marinade;

1, divide star anise, cinnamon bark, fermented grains, prickly ash, Amomum villosum, fennel, licorice, Rhizoma Kaempferiae, Amomum Amomum, Amomum Tsaoko, clove, etc. into two parts; 3, put them into loose gauze bags and tie them tightly with string;

2. Wash the ginger and smash it, then wash the onion and tie it for later use;

3. Bake the rock sugar, then gently break it, put it into the pot with refined oil, stir-fry it with low fire until it is dark red, and mix it with boiling water and stir it evenly, that is, it becomes sugar color;

3. Put the pot on fire, add fresh soup, add ginger and onion, add salt, monosodium glutamate and sugar, then add spice bag, boil it and slowly boil it with low fire until the fragrance overflows, which is fresh brine.

Tips:

1, when frying the sugar color, you must fry it slowly with a small fire, otherwise it will be bitter.

2. Most fresh brines are not tasty enough, so in the process of preparation, monosodium glutamate can be added appropriately.

3. The bittern formula introduced above is added with sugar color, and the color is brownish red, which is called red bittern. If the sugar color in the formula is removed, it becomes white bittern.