1. Ingredients: yellow croaker 1 strip, 50g of pine nuts.

Seasoning: soy sauce, sugar, balsamic vinegar, Shaoxing wine, pepper, clear soup, starch and hemp.

Oil, oil in moderation.

Third, the method: 1, the fish is slaughtered, the fish head is removed, and the wheat with one side of the fish on both sides is approved.

Spike knife

2. When the oil in the hot pot is burned until it is three-ripe, fry the pine nuts in the pot with slow fire.

Take it out, continue to burn it until it is 70% cooked, and then file the yellow croaker in with slow fire.

Deep-fried, fished out, drained and sub-packed in pots.

3. Double the vegetable oil in the hot pot and double the cooking wine, soy sauce, clear soup and white.

Sugar and pepper, add vinegar after boiling, thicken, push in sesame oil, and serve.

Pour the pot over the yellow croaker and sprinkle with pine nuts.

Fourth, characteristics: sweet, sour and crispy.

Salted egg yolk fish

1. Ingredients: yellow croaker 1 piece, 4 salted eggs.

Second, seasoning: lard, cooking wine, broth, salt, sugar, monosodium glutamate, pepper noodles,

Raw flour, egg white, onion and ginger juice, and chicken oil.

Third, the method: 1, wash the yellow croaker, take 4/5 fish and cut it into fish shreds, put it in a bowl,

Add egg white, cooking wine, onion and ginger juice, salt, sugar, monosodium glutamate and pepper.

Mix the flour and raw flour well for later use, and make the fish paste.

2. Beat 1/5 fish into minced fish, add egg white, cooking wine, salt,

Monosodium glutamate, pepper, cornmeal, blending. Wipe it with a large disk first

Oil, then squeeze the minced fish into balls, put them on a disk and put them in the balls.

Occasionally lift it into a nest shape by hand, add the fish paste and salted egg yolk, press it flat, and divide.

Press on each fish bowl.

3. Oil in a hot pot, soak in fish balls, and cook soup and seasoning.

Bring to a boil, thicken, add chicken oil to the pan and pour it on the fish.

Fourth, characteristics: fresh and smooth.

Snow vegetable and yellow croaker soup

1. Ingredients: yellow croaker 1 strip, pickled cabbage100g.

Second, seasoning: cooked lard, cooking wine, monosodium glutamate, refined salt and onion.

Third, the method of making: 1, the yellow croaker is cut open and washed, and it is placed on both sides of the fish body respectively.

Wave flower knife, cut cabbage into powder.

2. Heat the wok on a high fire, add the yellow croaker and fry until it is over.

Golden on both sides, pour in the wine, cover it and stew it, then add it.

Water, boil with high fire, cover and simmer with slow fire 10 minute,

When the soup is milky white, the cabbage, the refined salt and the onion segments are added,

Boil with strong fire, add monosodium glutamate, and put it into a big soup bowl.

Just medium.

Fourth, characteristics: the soup is milky white, the fish is fat and tender, fresh and delicious.

Fried yellow croaker

First, the main ingredient: yellow croaker 1 tail.

Second, seasoning: peanut oil, soy sauce, cooking wine, onion, shredded ginger, garlic slices, fine taste,

Appropriate amount of starch.

Third, the method: 1, the fish is slaughtered, and the word flower is placed on both sides of the file, 7.5 cm away.

Knife, and then fry the fish out.

2. Heat the frying spoon, add a little base oil, add ginger, onion and garlic, that is, add sauce.

Oil, cooking wine, soup, salt and good taste. Put the fish in the pot and simmer on a warm fire.

Well-done, put it on the plate. Thicken the sauce in the pot, pour a little bright oil on the fish.

Just go.

Fourth, characteristics: delicious.

Pseudosciaena crocea

First, ingredients: 500 grams of large yellow croaker.

Second, seasoning: onion ginger juice, yellow wine, refined salt, white pepper, egg white, sesame oil,

Appropriate amount of oil.

Method: 1, decapitate the fish, batch it into two pieces along the spine, and cross the fish.

Flower knife Seasoning is made into flavor juice, and pickled yellow croaker.

2. Add starch to egg white paste. Heat the pan with oil and turn it yellow.

Fish dipped in egg white paste and fried in oil pan. Take tomato paste with you when you eat.

Division is successful.

Fourth, characteristics: the color is light yellow, shaped like a phoenix tail.