How to Make Egg White Shredded Coconut Balls

1. Pour 80 grams of shredded coconut, sugar, flour and milk powder together and mix

2. Beat the egg white with chopsticks

3. Pour it into the flour of shredded coconut and form a dough

4. Take 10 grams of the dough and knead it with your hands, roll it in 10 grams of shredded coconut and wrap it in a thin layer

5. Place in a baking dish, preheated oven, 150 degrees, about 25 minutes