1. Prepare a piece of tender tofu and slice it, as shown in the figure:

2. Fly into the boiling water pot and scoop up the water, as shown:

3. Put it in a dish to cool, as shown in the figure:

4. One cherry tomato, cut into four petals, and the bottom is not cut off.

5. put it in the hole in the middle of the tofu.

6. Ginger and garlic mince, adjust the ginger and garlic water.

7. Cut the shallots into chopped green onion, as shown in the figure:

8. Prepare all seasonings. As shown in the auxiliary materials, as shown in the figure:

9. According to your own taste, mix into a bowl of seasoning juice, as shown in the figure:

10. Pour the seasoning juice on the tofu, as shown in the figure: