Therefore, it is not only cream that can make ice cream. Cream, yogurt, fruits and vegetables can all be used as raw materials for making ice cream. Usually it is a mixture of several ingredients, and eggs, milk and other ingredients can also be added. Therefore, ice cream can't be made of cream.
As we all know, the taste of ice cream is very delicate and smooth, and there is no ice residue. This is the biggest difference between ice cream and popsicles. If you want to make your own ice cream, you can only bite the rustling ice slag and the taste will be bad. How to avoid ice cream from freezing out ice residue? Its raw material ratio and manufacturing method are very important.
First, the method of homemade ice cream
(1) made by ice cream powder.
You can buy special ice cream powder to make ice cream online. Ice cream powder has various flavors, and the ingredients are well matched. Just add milk or water, melt it with ice cream powder and put it in the refrigerator. This homemade ice cream is the simplest and most convenient way. As long as you pay attention to the ratio of liquid to ice cream powder, there is basically no ice residue.
(2) make your own ingredients.
Make your own ice cream with ingredients. It's real. As long as it succeeds, it tastes great. But if you only add water or milk, yogurt or these ingredients are too heavy, these materials are the easiest to make ice cream residue. If you want the taste of ice cream to be delicate and smooth, you can add cream and egg yolk to improve the taste.
Make your own ice cream with ingredients, preferably whipped cream and egg yolk, and the success rate is higher. Taking two egg yolks as an example, the following are the basic ingredients and methods:
Composition ratio:
200g of whipped cream, 2 egg yolks, 40-50g of sugar, 50g of milk, 0.5g of salt and a few drops of lemon juice.
Production method:
Step 1: Take only the yolks of 2 eggs, add half of the sugar, drop a few drops of lemon juice to remove the fishy smell, and beat the yolks with an eggbeater until they are slightly lighter in color and slightly larger in size. (-Egg yolk ice cream is better in color and taste, and it is not easy to appear ice residue. It is better to send away the ice cream slightly. )
Step 2: Mix 50g of pure milk and egg liquid evenly, then pour into a small milk pot, add 0.5g of salt, heat slowly with minimum fire, and keep stirring until the milk and egg liquid are slightly sticky and will not fall off when hung on a spatula. Turn off the fire and let it cool for later use. (-Be sure to heat the eggs with minimal fire to prevent them from caking. )
Step 3: Refrigerate the whipped cream for more than 24 hours, add the remaining half of the sugar, beat it with an egg beater until it has lines, and then mix it with the cooled egg yolk paste and stir evenly. If you like other flavors, you can add cocoa powder and matcha powder in this step.
The fourth and final step is to pour the mixed ice cream liquid into the mold and refrigerate it for more than 6 hours. Dried cranberries can be added to the ice cream, which is sweet and sour and tastes better.
This is the most basic ice cream practice, which can be made with mango juice and strawberry juice instead of milk according to taste. The method is similar. Unless you choose eggs that can be eaten raw, you must heat them with minimal fire to ripen them before eating them.
Ice cream with cream and yolk as the main raw materials is a widely used method in homemade ice cream. Because cream is more expensive, many people send cream to separate water from oil easily. I will introduce another method of making ice cream with cotton candy as raw material:
How to make marshmallow ice cream ingredients list: pure milk 250ml, marshmallow 100g.
Specific practices:
Step 1: Put 250 grams of pure milk into the pot and heat it slowly with low fire.
Step 2: After the milk is warm, pour the marshmallows into the milk, continue to cook on low heat, and stir the marshmallows with tools until the marshmallows melt.
Step 3, pour the mixture of cotton candy and milk into the mold and put it in the refrigerator for more than 6 hours.
The taste is not as good as that of ice cream with cream and egg yolk, but there is little ice residue. The taste is exquisite. If you want to eat different flavors, you can buy marshmallows with strawberry flavor and mango flavor. You can try.