Materials

Main ingredient: 1000g of meat sauce;

Accessories: 1000g of oil, salt, 600g of pepper water, five-spice powder, 1 steamed bun, 50g of cornstarch, 100g of flour, garlic, ginger, green onion, 3 eggs, monosodium glutamate (MSG)

Fried Meatballs

1

Boil pepper water

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2

Break the steamed buns into pieces, the skin don't

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3

Meat sauce, put the peppercorn water to cool into it, put in the egg

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4

Break the steamed buns into it

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3

Meat paste, put in the pepper water, put in egg

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5

Put the seasoning all in

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6

Stir well

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7

Put the oil on the pan

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8

Steam the buns with a spoon.

Use a spoon and your hands to form the meat sauce into balls

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9

When the oil is 70% hot, start to put the meatballs

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10

Fry the meatballs until they are golden brown on the outside

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11

The meatballs will be cooked in a pan with the oil, and then fried until they become golden brown. p>Out of the pan

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Tips

When frying the meatballs, keep the heat low and fry slowly