glutinous rice

auxiliary material

appropriate amount of red dates and sugar

Steps of cutting cakes

1. Wash glutinous rice and red dates and soak them for 4-5 hours. Dry the glutinous rice and steam it in a steamer for 15 minutes. Remove the core from the red dates, put them in a boiling water pot and cook for 1 minutes. Take out.

2. steam for 15 minutes, open the lid and pour boiling water into the glutinous rice. Stir while pouring boiling water to make glutinous rice fully absorb water; When the glutinous rice is completely stirred into porridge. Cover and continue steaming for 2 minutes.

3. crush the steamed glutinous rice with a spoon or garlic. Take a fresh-keeping box and spread it with plastic wrap. Spread a layer of glutinous rice and compact it with a shovel.

4. spread another layer of jujube and press compaction. Spread a layer of glutinous rice and compact. This way, two dates, three glutinous rice. Wrap it in plastic wrap and press a heavy object on it. Put it in the refrigerator for 1 hour. Take it out, dip the knife in water, cut it into pieces, and dip it in sugar to eat.

Tips

1. Soak glutinous rice for 4-5 hours in advance.

2. When steaming the glutinous rice for the first time, do not put water in the glutinous rice.

3. After steaming the glutinous rice for the first time, add hot water to the glutinous rice, stir until the rice grains absorb water, and then steam.

4. After steaming for the second time, crush the glutinous rice with a spoon, so that the glutinous rice is stiff.

5. Finally, use a heavy object to compact the cut cake.