There are too many bananas to eat. Banana apple is a kind of fresh fruit that many people like to eat. Eating bananas regularly can also prevent constipation, but often bananas will turn black and deteriorate in a few days. How can I save bananas if I can't finish them?

How to preserve bananas if you eat too much 1? First, rinse with clean water.

The banana we bought home has a ripening agent on its surface. If they are not cleaned in time, they will soon mature. If not eaten in time, it is easy to rot and turn black. So we can first wash the bananas we bought home with clean water, wash off the ripening agent on the banana surface, and then dry the banana surface with absorbent paper, so that bananas can be preserved for a longer time.

Second, the tin foil wrapping method

We all know that bananas have the function of ripening, because bananas themselves release ethylene, which is mainly released from the roots of bananas. Therefore, we can wrap the roots of bananas with tin foil or plastic wrap, thus inhibiting the generation of ethylene gas and delaying the ripening of bananas. At the same time, the root incision can be sealed, which also helps to avoid bacterial growth and lead to banana rot and deterioration.

In the same way, we can wrap the whole banana with plastic wrap, which will help the banana release ethylene, thus delaying the ripening of the banana and keeping it for a longer time.

Third, hanging preservation.

Many people are used to putting a whole bunch of bananas flat on a table or plate after buying home. This practice can easily make the bananas at the bottom be oppressed for a long time, and then turn black and rot. So we can prepare a rope, pass through the roots of bananas, and then hang bananas for storage, which can prevent bananas from bumping and thus prolong the storage time of bananas.

In addition, if it is inconvenient to hang and store, we can turn bananas upside down, which can reduce the compressed area of bananas and prolong the storage time of bananas.

In addition to the three tips shared with you above, you should also pay attention to the following three points when saving bananas:

1. Bananas are tropical fruits and are sensitive to temperature. Storage temperature should not be too high or too low. It's hot in summer, so the bananas you buy home must stay away from the high temperature and try to keep them in a cool place below 23 degrees. But never keep it in the refrigerator. If the temperature is too low, bananas will get frostbite. The temperature of bananas should not be lower than 13 degrees.

2. Not every bunch of bananas we buy home are cooked evenly, and not all bananas are cooked at the same time. Therefore, when we eat, we can pick the ripe bananas first, which can slow down the ripening of the remaining bananas and thus prolong the storage time of bananas.

We all know that apples will release ethylene when they are ripe, and ethylene will ripen the surrounding fruits. Therefore, it is necessary to pay attention to avoid apples when preserving bananas.

How to preserve too many bananas? 2 banana selection method:

1, look at the color

Huang Guangliang banana with fresh skin is a kind of fruit with suitable maturity, with green skin, full yellow skin with many black spots, or ripe fruit turns black. So we choose bananas with golden skin, no black roots and no many spots.

Step 2 look at the roots

Bananas have roots when they are on the market. If the roots are intact and blue, they will be fresh. If the roots are dry, shriveled, black and fall off, it means that they have lost their freshness for too long. It is not recommended to buy this kind of banana.

Step 3 look at the edges and corners

Bananas with good maturity have fewer edges and corners, and the fruits are smooth and full. If bananas are angular, it means they are not mature enough. Therefore, when choosing bananas, bananas with horns must not be smooth and sweet.

Well, we have learned how to choose bananas, but bananas are hard to keep. If we buy too many bananas carelessly, they will turn black and go bad in two days. How to keep bananas for a long time has become another problem after selecting bananas.

Because bananas are tropical fruits, if they are ripe and transported to other places, they will all go bad, so they are basically picked when they are blue. After it is delivered to the destination, it will be ripened with ethylene when it is taken out for sale. So the bananas bought will soon go bad, and the ethylene is working. Here's a tip from Xiao Ning. It won't break for half a month.

Banana preservation method:

1. First, prepare a basin of clean water, put a spoonful of edible salt in the water, put the banana in, and gently rub it with your hands, so that the ethylene on the banana surface can be removed.

2. Absorb the moisture on the banana surface with kitchen paper. Bananas go bad easily if you don't absorb water.

3. Wrap the roots of bananas with plastic wrap. Because when bananas are ripe, in addition to being sprayed with ethylene, their roots will automatically emit ethylene. It is for this reason that bananas will turn black and deteriorate in less than two days, and wrapping them with plastic wrap will effectively prevent bananas from ripening on their own.

4. Finally, if possible, hang bananas with ropes for storage to prevent them from being crushed. If it is impossible, you can arch the banana upward, so that the landing area becomes smaller and it can also effectively prevent crushing.

How to preserve too many bananas? 3. The efficacy and function of boiled bananas.

1, boiled bananas can moisten intestines, have a good fat-reducing effect, can thin thighs, and can also supplement nutrition well.

Bananas can also be used to treat hypertension, which can prevent cardiovascular and cerebrovascular diseases. Boiled bananas contain a lot of potassium, which can make neuromuscular normal, have good myocardial contraction, reduce the chance of coronary heart disease and prevent gastric ulcer.

Bananas contain a lot of magnesium. If you often eat boiled bananas, it can increase the magnesium content in the blood and inhibit the cardiovascular system.

4. Banana has a high starch content and feels full when eaten. Eating boiled bananas often can reduce weight and have the effect of beauty spots. Boiled bananas can also be eaten with milk, so the nutritional value is also high. Eating bananas often can make your skin tone very good and your skin will become very refreshing and smooth.

5, you can also remove acne and fade freckles. Boiled bananas also have a good cough relieving effect. Stewed bananas with rock sugar have a good therapeutic effect.

The practice of cooking bananas

Practice of cooking bananas 1

1. Peel the banana and grind it with a spoon.

2. Pour the milk into the pot, add corn flour and sugar, and stir well while cooking. Be sure to cook the milk and corn flour.

3. After cooking, pour it into the ground banana and mix well to feed.

Practice of cooking bananas 2

1. Peel bananas and cut them into pieces.

2. Pour a large bowl of water into the pot, add some sugar and bring to a boil.

3. Put the sliced bananas into boiling water and continue to cook.

Remove the foam when cooking, and wait until all the bananas float.

Exercise 3 of Cooking Bananas

1. Peel bananas. Remove the knots at both ends of banana meat and cut each banana into 3 sections.

2. soak the dried tangerine peel in warm water, then wash it with clear water and cut it into filaments.

3. Put the dried tangerine peel into a casserole, add appropriate amount of water, boil with strong fire, add bananas, boil again, slow fire 15 minutes, add rock sugar, and cook until the rock sugar dissolves.

Exercise 4 of Cooking Bananas

1, first boil the water, remove the banana handle, peel and cut into several sections.

2. Boil the pulp and banana peel in boiling water for about 10 minute.

3. Filter it, put a little cinnamon in the cooked banana tea, and then it will be fine.