Two eggs

Carrots 1

Cucumber 1

Purple vegetable roll 1 piece

Some glutinous rice and rice.

ham sausage

A little salt, sugar and white vinegar.

A little fluffy meat

A little sweet salad dressing

How to make minced meat sushi?

First, rice and glutinous rice are cooked at the ratio of 2: 1, and salt, sugar and white vinegar are mixed at the ratio of 1: 2: 5. When the rice is spread out from the pot, the heat dissipation is about 40%, and the mixed white vinegar is evenly sprinkled on the rice and evenly stirred for later use.

Pour the oil into the pot. When the oil gets hot, turn it down. Pour in the beaten eggs and turn them gently to keep them golden brown. Take out the pan to cool, and then cut into strips for later use.

When cooking, ham sausage and cucumber are cut into strips for use, carrots are cut into large strips, boiled in water, picked up and cut into small strips for use.

Spread the bamboo curtain on the chopping board, put the Shanghai seaweed roll, spread the mixed rice evenly on the seaweed, and pay attention to leaving some rice on the top of the seaweed roll.

Spread the floss, egg strips, ham strips, carrot strips and cucumber strips on the bottom of the seaweed roll.

Roll with bamboo curtain.

Dip a knife in water, cut it, put it on a plate and sprinkle with sweet salad dressing.