Ingredients: one grass carp (about 3 pounds), a large spoon of corn starch, the right amount of green onion, the right amount of ginger, the right amount of pepper, the right amount of cooking wine, the right amount of salt, a head of garlic, an onion, a few slices of dried bean curd, 2 eggs, the right amount of light soy sauce, a little light soy sauce, the right amount of pepper, a spoonful of soybean paste, the right amount of beer.

Practice:

1, will buy the fish well cleaned, with scissors to cut off the fins, under the head of the fish and the tail of the fish on each cut, the side of the pat side of the inside of the fish fishy line out, both sides are the same way.

2, cut off the head of the fish, and then cut the fish into pieces, cut the fish into a larger pot. Add a tablespoon of cornstarch to it, and mix it with your hands for a while, and rinse it off with running water when you feel the surface is sticky.

3, the washed fish pieces into the basin, put the appropriate amount of green onion and ginger, add the appropriate amount of pepper, cooking wine, salt, mix well, and then marinate for 30 minutes.

4. Prepare more garlic, pat it flat and set aside. Prepare an onion, cut into cubes. Prepare a few slices of dried tofu, also cut into slices and set aside.

5: Once the fish is marinated, pick out the sliced onion and ginger inside.

6. Prepare another small bowl, beat 2 eggs in the bowl, beat the eggs well, then pour over the fish. Mix well with your hands so that every piece of fish is coated with the egg mixture.

7. Add less oil to the pan, just enough to cover the bottom of the pan. When the oil is smoking, add the fish. Fry the fish on high heat until golden brown on one side, then turn it over and fry both sides until golden brown, then set aside.

8, another small bowl, add soy sauce, add a little old soy coloring, add the right amount of cooking wine, a small spoon pepper, pepper, a little sugar to refresh, and then add a spoon of soy sauce, mix well.

9, the casserole dish with less oil, oil is hot, into the flat garlic, sautéed flavor. Pour in the chopped onion, continue to stir fry for a minute. Put in the chopped dried tofu and arrange the fried fish pieces evenly into the pan as well.

10, pour in the sauce, add the right amount of beer, the amount of beer can almost not over the fish on the line. Cover with a lid and simmer over high heat for 5-6 minutes.

11, after the time is up, sprinkle the appropriate amount of red pepper rings, and then stew for a minute, and finally sprinkle some parsley, you can whole pot on the table.