1. Soak the dried razor clams in warm water for 4 to 8 hours to make the dried razor clams absorb water and become full.

2. Razor clams live in sea sand, so there may be a lot of sand during the fishing and drying process, especially in the folds of razor clams. Therefore, the soaked razor clams need to be dried carefully and washed After a while, wash away all the sediment inside the folds until the water becomes clear.

3. After the razor clams are soaked and washed, it is very easy to distinguish the internal organs and meat. At this time, you can use scissors to cut the body of the razor clam, squeeze out the black part inside, and rinse it with clean water to ensure Once the inside of the body is clean, just remove the black skirt of the razor clam.

4. After removing the internal organs from the dried razor clams, you need to rinse them with clean water. After cleaning, mix an appropriate amount of vinegar and salt with water, soak the dried razor clams for 15 minutes, then clean them, take them out and drain them. The dry moisture will allow normal cooking.