The taste of barbecue is delicious. The most attractive thing is its appearance. Just smelling it makes people drool. It is crispy on the outside and tender on the inside. It is moderately salty and fragrant, making people salivate. . To make delicious grilled chicken wings, the most important thing is the recipe for marinated chicken wings. If the chicken wings are not marinated well, they will not taste good no matter how you cook them. Today I asked a barbecue restaurant owner for the recipe for marinated chicken wings, so that I can make it at home. Delicious grilled chicken wings.

Garlic honey chicken wings

Ingredients: 500 grams of chicken wings

Ingredients: 5 grams of minced garlic, 3 grams of minced ginger, 3 grams of green onions< /p>

Seasoning: 5 grams of oyster sauce, 5 grams of light soy sauce, 3 grams of dark soy sauce, 5 grams of honey, a little pepper, 5 grams of cooking wine, 3 grams of salt

Production process

1. When making grilled chicken wings at home, it is best to choose chicken wings. The meat is fresh and tender. After buying it, wash it, put some starch and rub it to remove the blood from the chicken wings. Then make two cuts on the chicken wings, which is easier. To taste, prepare minced garlic and ginger, and diced green onions for marinating the chicken wings.

2. Put the chicken wings into a large basin, add 5 grams of oyster sauce, 5 grams of light soy sauce, 3 grams of dark soy sauce, 5 grams of honey, a little pepper, 5 grams of cooking wine, and 3 grams of salt. Mince garlic, minced ginger, and chopped green onion. Stir evenly so that each chicken wing can be coated with the sauce. Marinate for more than 1 hour.

3. I marinated the chicken wings for about an hour. Wipe off the minced garlic, minced ginger, and chopped green onions on the chicken wings, because the chicken wings are easily burnt when fried and will have a bitter taste. .

4. Prepare a non-stick pan, brush it with some oil, spread the chicken wings flat on the pan, and fry slowly over medium-low heat. Our chicken wings will burn easily when heated with honey, so Do not turn on high heat. Fry one side until golden brown, then flip over and fry the other side.

5. After both sides are fried to golden brown, add 20 grams of water, cover the pot and simmer for 5-6 minutes. When done, the water will have dried up, and then fry the surface of the chicken wings. Crispy, if you like spicy food, you can sprinkle some cumin powder and chili powder to give it a more barbecue flavor. Because we have elderly people in our family who are not suitable for spicy food, we just put some sesame seeds and it tastes great!

The home version of grilled chicken wings is ready. It will be more delicious to eat grilled chicken wings directly with your hands. This way, the outside is crispy and the inside is tender, and the marinade is very delicious. A large plate is not enough to eat. , if you like it, please write down the recipe and try it at home.