The tripe is the stomach of the cow. In my memory, tripe is a very rare delicacy. Tripe is particularly expensive in our area, a bowl of tripe powder price is 20 yuan, however, the taste of tripe, it is really very good, fresh and spicy plus crunchy and chewy, it is really delicious tongue, the more you eat, the more you want to eat.

Beef tripe contains protein, calcium, iron, etc., has the effect of replenishing qi, nourishing blood, spleen and stomach, so it is another great complementary ingredients.

Beef tripe is relatively rare, so it is understandably expensive. In my memory, tripe but also ate three or five times, spicy tripe, tripe hot pot, cold tripe, tripe soup, are the best delicacies on earth, think about it all gulp.

How to do the best tripe? Learn this approach, crispy and soft, aromatic, 5 pounds are not enough to eat, detailed and clear practice steps to tell you, like me to do this dish together.

Ingredients: fresh tripe a,

Instruments:

Step one: do delicious tripe, cleaning tripe is a must, because the cleaner the tripe, tripe will not have a fishy flavor. Here comes the method:

Put the tripe into a large pot, add a bowl of flour, flour has viscosity, through the viscosity and suction of flour, we can clean the tripe.

Scratch and mix evenly with your hands, scratch and mix for a while more, so that every place is coated with flour, after 3-5 minutes, rinse with water,

Then scratch and wash with vinegar and salt for several times,

Rinse with water again, so that the tripe is very clean.

The pot with water, add the right amount of cooking wine, ginger, a green onion knot, we blanch the tripe in cold water once again, the water boils and then cook for 5 minutes.

Blanching time, we prepare some spices: cinnamon, 3-4 star anise, a few fragrant leaves, a piece of peel, two grass fruits, a small handful of dried chili, ginger.

After 5 minutes, fish out the tripe and rinse it again with water. Slice the tripe,

Slice the tripe,

Step 2: In order to save time, we put the cut tripe into the pressure cooker, put the prepared spices into it, add a little high white wine to increase the aroma, add a little old pumpkin to adjust the color, drizzle in the right amount of soya sauce, and then add a few grains of rock sugar to refresh the freshness (or add a spoonful of white granulated sugar), add the right amount of water, put on the lid and press for 20 minutes.

Prepare some ingredients: chop some scallions, chop a small half onion,

Cut some minced garlic, and cut a circle of millet pepper.

Step 3: After 20 minutes, turn off the heat (electric pressure cooker will be unplugged), fish out the tripe, and pick out the spices with chopsticks not to.

Hot pot of oil, oil hot onion, garlic, chili pepper into the incense, sautéed flavor, add a spoonful of bean paste, sautéed red oil,

Sautéed red oil after the tripe into the,

Stir fry evenly and then transferred to the casserole dish, add an appropriate amount of salt, add the beer, no more than tripe can be covered with a lid, high-fire boil, the water boiled and then turned to a small fire simmering for 20 minutes.

20 minutes later, open the lid, sprinkled with green onions point of praise, delicious that became.

Beef tripe this way, it is too fragrant, crispy and soft, chopsticks really can not stop, 5 pounds are not enough to eat. Like you also try it.

Summary:

1. This is an unbeatable earthly delicacy, casserole stewed tripe, to tripe is delicious, first learn to wash tripe, add flour to wash, can wash away the dirt on the tripe, and then add salt and vinegar to clean it, tripe is very easy to clean.