Main ingredients: 300g minced beef, 500g high gluten flour.

Accessories: 5 grams of chopped green onion, 2 grams of pepper, 2 grams of five-spice powder, 2 grams of salt, 20 milliliters of water, 5 milliliters of cooking oil.

1: Pour in minced beef, scallion, pepper, five-spice powder and salt, mix well and marinate for 30 minutes.

2, pour in the high-gluten flour, water, stir to form a flocculent, knead into a dough and let rise for 2 hours.

3: Brush oil on the chopping board, take an appropriate amount of dough, flatten it, roll it into a cake, and roll it into a roll.

4: Flatten it again, roll it into a cake, wrap it in the filling, wrap it up and press it into a meatloaf.

5: Pour in cooking oil, add the meatloaf, and fry over low heat until both sides are golden brown.

6, the finished picture of beef patties.