Materials
1 piece of fish maw, 1 green onion, 1 piece of tofu, 1 tael of ginger, 1 teaspoon of salt, 1 tael of rice wine, 1 bowl of fish bone broth
Practice
1. fish maw cleaned, with a knife, cut into pieces of about 3 centimeters in size, and then placed in boiling water Szechuan scalded for a few seconds, then removed from the standby; cut into, flower standby; tofu cut into tofu The first thing you need to do is to cut the tofu into cubes.
2. Take a soup pot, pour in about 7 minutes full of water, then continue to add the fish maw, ginger, tofu dices and all the seasonings, and bring the water to a boil over medium heat.
3. Sprinkle some chopped green onion on top before serving.
Method 2, Nutritious Fish Maw Soup
Ingredients
1:Mushrooms and ginger sliced
2:Mushrooms and ginger sliced
3:Green onion cut into about 2-inch pieces
4:Beat the egg
5:Fish maw out of water for 3 minutes
6:? After that, take out the fish maw and cut it into small pieces
7:Pour in the egg and fry it to make an omelet
8:After that, cut it into small pieces
9:Boil a pot of water
10:Add the fish maw and the pork and cook it for 5 minutes
11:Put in the shiitake mushrooms and the seasoning
12:Add in the fried eggs
13:Add in the green onion and the ginger and simmer for 5 minutes
14:Add in the pork, and cook for 5 minutes. Simmer for 5 minutes
14: ready
Practice three, lice fish maw soup
Materials
"lice fish maw 360g", "tender tofu diced 1 box", "ginger 15g", "nine layers of tartar moderate "," salt 1 tbsp "," rice wine 1 tbsp "," water 1000 ㏄ "," moderate amount of sesame oil ","
Practice
p>1: the lice fish maw cut into pieces and put in boiling water for a short time, fished out and rinsed.
2: Take a pot, 1000 ㏄ of water to a boil, put the lice fish maw, ginger, tender tofu diced, salt, rice wine, cooked over low heat until boiling.
3: Fish out the floating end after the fire, and finally add nine layers of pagoda and sesame oil to enhance the flavor can be.
4:Serve.
Method 4: Fish maw soup with pineapple and bitter gourd
Ingredients
"Fish maw: 1 piece", "Bitter gourd: 1 piece", "Pineapple bean paste: 2 tbsp", "Bubba sauce: 2 tbsp", "Salt in moderation", "Salt: 1 tbsp", "Green onion: 1 stick", "Ginger: 3 slices", "Vinegar: 1 tbsp", "Rice wine: 1 tbsp"
Methods
1: Wash fish maw. Add the fish maw and cooking ingredients into a pot of hot water and cook for about 15 minutes, then remove from the pot and set aside.
2:Start a pot of hot water, put the fish maw slices into it.
3:Add the pineapple bean paste and ragù sauce and boil for five minutes.
4: Add the sliced bitter melon, boil for 15 minutes, season to taste and finish.
Practice five, carrot fish maw soup
Materials
With 150 grams of fish maw, 100 grams of carrots, cooking wine, ginger, green onions, salt, monosodium glutamate, pepper, sesame oil, each appropriate amount.
Practice
1, fish maw hair through, cut into slices. carrots washed, cut into pieces the same size as the fish maw. The first thing you need to do is cut the slices of ginger and the scallions into pieces.
2, the fish maw, carrots, cooking wine, ginger, green onions with the stew pot, add 800 ml of water, martial arts fire to boil, and then stewed 35 minutes, add salt, monosodium glutamate, pepper, sesame oil seasoning that is