1, usually when fruit farmers pick kiwifruit, they tend to pick immature and soft kiwifruit, considering that it will not be crushed when transported on the road. After buying home, it should be stored in a cool and ventilated place for three or four days or even a week, and it will be soft enough to peel off the awned skin before eating.
In terms of maturity, if you want to eat it right away, choose soft, and if you want to keep it for a long time, choose hard. Another thing to note is that when picking kiwifruit, we should pay attention to the small cross section at both ends of the fruit handle. If the cross section of the fruit stalk is large, the unpalatable white stone inside will be wider.
2. In daily life, we should pay attention to the variety and appearance when choosing kiwifruit. Generally, cylindrical soft hair or hairless taste will be better, and the taste of yellow, yellow-green or red flesh will be better.
Extended data
Kiwifruit is known as the "king of fruit", which is sweet and sour and rich in nutrition. It is a good tonic for the old and the weak. The nutritional value of kiwifruit far exceeds that of other fruits. Its calcium content is 2.6 times that of grapefruit, 0/7 times that of apple, 4 times that of banana and 2 times that of orange. A kiwi fruit can provide more than twice as much vitamin C as a person needs in a day.
Taboos for eating kiwifruit:
1, kiwi fruit and cucumber; Destroying vitamin C Cucumber contains vitamin C decomposing enzymes, which can destroy vitamin C in food. In order to avoid destroying vitamin C in kiwifruit, try not to eat these two foods at the same time.
2. Kiwifruit and animal liver; Reduce the nutritional value. Kiwifruit is rich in vitamin C, and animal liver is rich in copper and iron plasma, which can oxidize vitamin C in food, thus reducing its nutritional value.
3. Kiwi and milk; Affect digestion and absorption. Because vitamin C is easy to condense with protein in dairy products, it not only affects digestion and absorption, but also causes abdominal distension, abdominal pain and diarrhea. Therefore, after eating kiwifruit rich in vitamin C, you must not drink milk or eat other dairy products immediately.
4. Kiwi and shrimp; Eating kiwi fruit with shrimp will be poisoned.
5. Kiwi and crab; It is easy to cause poisoning. Crabs contain pentavalent arsenic compounds, which are harmless to human body. However, if it is eaten with kiwi fruit rich in vitamin C, pentavalent arsenic meets vitamin C, which transforms pentavalent arsenic into trivalent arsenic, that is, highly toxic arsenic. If eaten together for a long time, with the accumulation of poisons, it can cause poisoning symptoms such as convulsions and nausea.
6. Kiwi and white radish; Induce goiter. Kiwi can't be eaten with white radish. Eating together can lead to goiter.
7. Kiwi and carrots; Reduce the nutritional value. Kiwi is rich in vitamin C, and carrot contains a vitamin C enzyme substance, which can destroy vitamin C. If both of them are eaten at the same time, their original nutritional value will be reduced.
People's Network-Kiwifruit has a wonderful way to ripen.
Baidu Encyclopedia-Kiwifruit (Ericaceae)