Ingredients: squid, five leg peppers (no celery), one red Sichuan pepper, four or five sub-salt, appropriate amount of salt

Steps of making salted squid legs

1 Prepare ingredients to avoid being in a hurry when cooking.

2 Cut squid, wash and dry.

3 put oil in the pot, add Sichuan pepper and pepper and stir-fry until fragrant.

4 Add squid and stir fry. When the squid just comes out of the water, stir fry until it is dry. Add sub-salt and stir fry (if the sub-salt you buy has no salt, you must add salt).

5 fried, there is only a little left, and the shrinkage is very serious! Hmm, how interesting