Dumplings stuffed with leeks and meat:

Main ingredients: 350 grams of pork, 350 grams of leeks, 500 grams of dumpling skin.

Accessories: 10 grams of salt, five-spice powder, sesame oil, chicken broth, soy sauce.

Steps:

1, leeks remove rotten yellow leaves, wash, dry water.

2, pork skin, remove the sinews. Fat and lean ratio of 3:7 or so.

3, the pork minced.

4, chopped leeks, and pork into a large bowl.

5: Add salt, a little five-spice powder and chicken essence, 2 tablespoons of sesame oil and 1 tablespoon of soy sauce.

6: Stir the filling in one direction. If it is very dry, you can add a little water. Note that the water should be added a little bit, do not add too much at once, stirring the filling in one direction, do not east a little west a little. After mixing the filling, you can refrigerate it for a period of time before wrapping, so that it is better to wrap a little.

7, ready to pack dumplings, things ready. Use a bowl with a large bowl of water.

8, take a dumpling skin, put the right amount of filling, not too much filling, or not good package. Dip your finger in a little water and spread it around the edge of the dumpling skin.

9. First, glue the center of the dumpling skin.

10: Then glue the ends to the center to form 4 corners.

11: Apply a little bit of water to the outer two corners and glue them to the center. This is the easiest way to wrap a dumpling, and the dumplings will sit still and not fall over or stick together.

12, in turn, wrapped all the dumpling skin.