Soaking in water for about 4 hours can reduce the salty taste of bacon. Here's how to fry bacon:

Ingredients: 200g bacon, 50g red green pepper150g.

Accessories: oil, salt, pepper, aniseed, dried pepper, soy sauce, rice vinegar, oyster sauce, onion, ginger and garlic.

Step 1: Slice the bacon and soak it in clear water for 4 hours.

Step 2: Cut the red pepper and green pepper into sections.

Step 3: Pour oil into the pot, add pepper, aniseed, dried pepper, onion, ginger and garlic and stir-fry until fragrant.

Step 4: Add bacon and stir fry for a while.

Step 5: Add red pepper and green pepper and stir fry.

Step 6: Add rice vinegar, soy sauce, salt and oyster sauce to taste.

Step 7: Serve.