Mash bananas into mud.

Second step

Add flour and yeast to bananas. The amount of flour is added according to the humidity of bananas, and finally it becomes a slightly soft dough. The amount of yeast depends on flour, generally 100 g flour 1 g yeast.

Third step

Ferment in a warm place until it is twice as big.

Fourth step

Take out the dough, knead it evenly and exhaust it, and roll it into a cake with a thickness of 0.5cm.

Step five

Press the glass into a cupcake. The remaining scraps are kneaded into dough, rolled into cakes and pressed into small cakes, and so on until the dough is used up.

Step 6

Put the cookies in the electric baking pan without oil. Wake up 10 minutes, start branding until both sides are golden, and press to rebound.

Step 7

Yams, potatoes, apples, etc. can all be made into cakes in this way.