Half a duck

Half a can of iced sour plum

Proper amount of salt

Ice sugar 4 capsules

Small amount of oil

Garlic right amount

Ginger right amount

Proper amount of cooking wine

How to make iced plum duck?

Wash and cut the duck.

Cut garlic and ginger.

Put oil in the pan, add garlic and ginger when the oil is hot. Stir-fry, and then add rock sugar!

Then put the duck meat and keep stirring! produce/yield oil

Keep frying, watch videos, and it's almost enough to fry me like this, with a lot of oil, and then cook wine! Can be fresh and fishy.

Stir-fry until this time, put half a can of sour plum sauce, continue to stir fry, then cover and stew for 10_ 15 minutes. If you like it softer, stew for a long time. Look at the individual

Out of the nest, without adding a drop of water, it's delicious.

Tips

Sour plum sauce can be put more or less according to personal preference.