My hometown is Wuyang County, Luohe, Henan, where there are outstanding people, developed transportation and rich products. There is a snack called spicy soup that always makes me want to go back. Every time I go back to my hometown, I can't help but ask my grandma to take me to have a drink first, because I can't drink such authentic spicy spicy soup in Taiyuan.

Walking on the snack street in my hometown, there are people selling spicy soup everywhere. I remember the first time I drank spicy soup, it felt like a beautiful painting. There are a few pieces of gluten floating in the soup, swimming around like small fish. The tofu shreds next to it are white and slender, and feel particularly smooth and tender when you eat them. Brown kelp dances in the steamy bowl, dots of sesame oil look like pearls, and a handful of green coriander, the aroma goes straight into the nostrils. I couldn't bear it any longer, so I picked up the bowl and took a sip.

The Hu spicy soup has a lingering noodle soup feeling when you first enter your mouth. After swallowing it slowly, you will have a spicy taste. At first I tasted it carefully, but as I got more excited, I couldn't care less. In the blink of an eye, the bottom of the bowl of spicy soup was gone. If it’s not enough, I’ll have another bowl. After a while, I drank another bowl of "GuluGulu" three times. I put the bowl down and stood up contented, feeling radiant and invigorated. Taking a breath, it seems that the delicious flavor of spicy soup is permeating the air.

The spicy spicy soup in my hometown is delicious and mellow in color.