1, wash the flower armor several times, ginger, onion, garlic and coriander.

2. Add a spoonful of oil to the bowl.

3. Soak a spoonful of salt for 60 minutes.

4, put the flower armor in the dry pot, add a little cooking wine.

5. Cook until all the openings are opened, and set aside.

6. Take out the white soup for later use.

7, ginger, onion and garlic saute, add a spoonful of soy sauce.

8, a spoonful of oyster sauce.

9. Add some white soup.

10, add a little salt chicken essence.

1 1, a little sugar.

12, drenched with Jamlom starch.

13, pour in the flower shell, sprinkle with chopped green onion and coriander, and stir fry quickly.