After the founding of New China, the West Lake Pool was filled and the Naihe Bridge was demolished, and the beef brisket powder of Liang Daji became the memory of the old Yulin people.
In 2000, the fourth generation of Liang inherited his ancestral business. At first, he just sold beef brisket powder and some meatballs in the street like his ancestors. With the development of Yulin economy, Liang saw the potential market of meatballs, so he managed meatballs and beef brisket powder separately. He introduced modern technology, constantly studied and improved it, and finally succeeded in combining modern technology with traditional handwork to produce meatballs with traditional taste. In 2008, Liang Wei registered the trademark of "Laobao" for Yulin meatballs, becoming the only enterprise in Yulin that registered the trademark of meatballs. "Laobao" was originally a Yulin dialect, meaning "naughty, naughty". It is this trademark full of local flavor that makes "Laobao" meatballs a household name in Yulin, and its products have entered local supermarkets, attracting foreign merchants.