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What are the effects of tea tree mushrooms in chicken

1, relieve cold symptoms, improve the body's immunity, help reduce nasal congestion and sore throat, the number of coughs will be relatively reduced, but also can cure the postpartum weakness.

2, due to the sweet and warm nature of the tea tree mushrooms non-toxic, so the tea tree mushrooms stewed chicken has the effect of strengthening the spleen and stopping diarrhea, and has anti-aging to reduce cholesterol.

3, high protein, low fat, non-polluting, non-pharmaceutical, set of nutritional health care physiotherapy in one of the pure natural edible fungi. Tea tree mushrooms stewed chicken soup with fat, clean stomach and intestines, have a slimming effect.

4, on the kidney deficiency urinary frequency edema asthma, especially children with low fever bedwetting, has a unique therapeutic effect. Tea tree mushrooms contain a lot of anticancer polysaccharides, up to 80% to 90%, can be seen to have a good anti-cancer effect.

Practice is as follows:

Ingredients:

Main ingredient: 100g of dried tea tree mushrooms, 1 chicken thigh, 200g of pork spine

Accessories: 2 honey dates, 2 slices of ginger

Steps:

1. Chicken thighs, pork spine cleaned, cut into large pieces. Ginger slices, tea tree mushrooms rinsed.

2. Two honey dates, do not like to drink soup too sweet only add a good.

3. Boil warm water in the pot, put the chicken pieces, pork spine into the boil until the meat color turns white, remove, rinse clean.

4. Tea tree mushrooms, chicken thighs, pork spine, honey dates, ginger two slices of all poured into the pot, into the cool water, boiled open on high heat, turn to medium heat for twenty minutes, and then turn to small fire boil 1 hour can be.