Pitaya, like other fruits, is best eaten in season. Generally, pitaya ripens from May to August, so it is freshest and tastes best at this time. It is recommended to eat pitaya from May to August.

2, it is best to buy and eat now.

Because the temperature of pitaya is already high when it is on the market, it is not easy to preserve, and pitaya is a tropical fruit, so it is not recommended to store it in the refrigerator, so it is best to buy it now and eat it now, and it is best to eat it all after cutting it.

3. Eat half an hour after lunch

Generally, it is better to eat fruits between meals, while pitaya is best eaten after lunch and half an hour later. Lunch serves as a connecting link between the preceding and the following, supplementing the lack of energy and then storing energy. After lunch, a pitaya can also replenish energy.

4, it is best not to eat on an empty stomach.

In fact, most people don't pay so much attention to eating pitaya, as long as they don't eat it on an empty stomach, as long as they don't eat it immediately after meals, they can eat it at any time. Only people with high blood sugar and special people such as body deficiency and cold need to pay attention.