Hello, actually, I think the most delicious is A Dai Ginger Duck in Tongan, Xiamen. . . Walking on the street can smell it in almost 30 minutes. . .

I'm also a fan of ginger duck. I have spent a lot of time studying and have some experiences, many of which are very mysterious. . .

I think the taste of ginger duck is average, much worse than theirs. . . I have also tasted the ginger duck in Shishi Food Street. It's soup, although it's whole, but it tastes very dull, far less than that with a full mouth. . . Quanzhou food street is also similar to Shishi's, which seems to me to be average. . . . .

Those who are interested can communicate. . .

In addition, I know a place where I can learn the authentic method of ginger duck. They didn't tell anyone, did they (you will know later)? The business of their old shop is very good, with an average of more than 200 a day. If you have a holiday, you can probably sell it for about 500. . . Dizzy! He also has many branches, some in the market, some in the community, and some in other places that are not local. . . I have connections. The boss of one of my companies is a relative of this store, which is a bit far-fetched, but the fact is that I can't help it. . . But you have to pay tuition to learn from others, which is a bit expensive and unaffordable. . . I think it's a good idea if several people study together and are scattered in different places, which also reduces the tuition cost. . .

I tried to make that taste by myself, and it can't be compared. I probably know all the ingredients, but I still don't understand some core technologies. If it is so easy to understand, I think everyone can do it, and there will not be such a large sales volume. . . .

My QQ: 1252787329 You can communicate if you are interested. . The child is innocent. . .