Use of abalone juice
It can be used to fish noodles, pour them on rice or stir-fry seasonal vegetables, with rich and unique taste. The dishes with abalone sauce are usually used by high-end restaurants to entertain distinguished guests. Abalone meat is used to stew sauce, and then abalone juice is used to cook. Different grades have different tastes.
Method for making abalone juice
1. Soak dried abalone in cold water for two days, then soak it in warm water until it rises slightly, then wash it, use 3000 grams of two soups, add a little orange-red pigment and powder, and take it out for about two hours;
2. Wash ham, lean meat, pigskin, old chicken and chicken feet after flying; Wash ginger and dried onion, pat them to pieces, put them in an oil pan and fry them with leeks until dry, then take them out and put them in a bamboo net basket;
3. Put bamboo chopsticks at the bottom of stainless steel barrel, put them in a bamboo net basket, add ham, lean pork, chicken feet, pigskin and abalone, inject the remaining two kinds of soup, boil over high fire, add oyster sauce, carved wine, appropriate amount of crystal sugar, caramel, soy sauce and chicken powder, cover, and cook over low fire for 8 to 10 hour until abalone is fat. Put the abalone juice into a container, cool it, cover it, and store it in the refrigerator for emergencies.
Examples of abalone juice
1, abalone and tomato soup
material
20g of laver, 2 eggs, tomatoes 1 piece, 5g of vegetable oil, chopped green onion 10g, abalone juice 10g, a little salt and a little sesame oil.
working methods
Wash laver and tear it into pieces; Cut the tomato into 1/8 pieces; The egg was broken.
2. Heat oil in a pan, add tomato pieces and stir fry, then add salt and 3 bowls of water, cook for 2 minutes, and then add laver and egg liquid.
3. Turn off the heat after the soup is boiled, evenly add abalone juice and sesame oil, and sprinkle with chopped green onion.
2. Chicken soup with abalone sauce and mushrooms
material
1, half an old chicken (please ask the butcher to peel and degrease first), or use bamboo and shredded bamboo (with a lot of glue).
2. A handful of mushrooms with abalone sauce
3, a little ginger
4, a little salt
working methods
1. Wash the old hen.
2. boil another pot of water, and put all the materials in after the water boils.
3. After the water is boiled, turn to low heat and cook for 3~4 hours, and the abalone sauce mushrooms will be soft and glutinous.
4. Put salt before serving.
Because abalone juice itself is delicious, there is no need to add any seasoning such as monosodium glutamate and pepper.
3. Braised tofu with abalone sauce
Ingredients: fresh shrimp (peeled), Tricholoma, tofu with inner fat, Chinese cabbage (Chinese cabbage is used instead of Chinese cabbage).
Seasoned abalone sauce, mushroom essence
Boil the cabbage with water, cut the tofu into pieces and set the plate.
Add some seasoning oil to the pot, stir-fry abalone juice, stir-fry mushrooms and shrimps, add water to boil, and finally add some wet starch to thicken.
Put the cooked mushrooms and shrimps on a plate and pour the remaining juice into the tofu.
4, abalone sauce rice
material
Rice, a bowl of boiled abalone, mashed potatoes, peas and corn kernels.
condiments
Chicken soup with oyster sauce and starch
Practice steps
1. Take a bowl of rice and compact it. Take a plate.
2. Turn the rice upside down and put it on the plate.
3. Put the cooked abalone on one side of the plate. Pour some mashed potatoes.
4. Add the chicken soup just cooked in the pot, put some peas and corn kernels to cook, then add oyster sauce and water starch to thicken, and then pour the juice directly on the abalone and mashed potatoes. This abalone is ready.