Preparation materials:

Beef ribs 1 kg (beef brisket is also acceptable), 2 tomatoes, 2 small potatoes, cumin grains, onion ginger and star anise.

Production steps:

1. Cut the beef into slightly larger pieces, add cooking wine and ginger to remove blood foam, and then wash it with cold water for later use; Tomatoes are peeled and diced, and potatoes are peeled and diced.

2. Pour oil into the pan, stir-fry onion, ginger and star anise, stir-fry beef pieces, add 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cumin and stir well.

3. Put the fried beef and the unit into a pressure cooker or electric pressure cooker, add boiling water to the beef, add 1 teaspoon of salt, and stew in the pressure cooker for 20 minutes.

4. Turn the beef stew into a pot, add potatoes while stewing and collect juice for about 10 minutes.