Wine made from cherries is called kirsch. Cherries are rich in nutrients and contain higher levels of protein, sugar, phosphorus, carotene, and vitamin C than apples and pears, especially iron. Cherries, like grapes, can be used to make wine. Cherry wine is light pink in color and exudes a faint cherry aroma. It is suitable for female friends to drink and has a beauty effect.

Cherries are rich in vitamin A and carotene, which can not only effectively protect eyesight, but also be of great benefit to symptoms such as visual fatigue, dry eyes and discomfort caused by long-term eye use. The iron and protein contained in cherries can make people look rosy and bright. The antioxidant substances such as vitamin C, vitamin A, carotene and anthocyanins contained in it can reduce the formation of melanin, prevent skin aging, moisturize the skin and reduce wrinkles.

Extended information:

traditional fermentation method

Process flow

Raw material selection → Decompose pectin → Filtration → Main fermentation → Blending → Aging and changing barrels → Blending → Bottling → Disinfection → Finished product

Sorting of cherries

The harvested cherries are sorted to screen out large cherries that are not mature enough, are rotten, and are damaged by insects. Make sure the cherries used for winemaking are large, ripe, fresh cherries.

Stem removal, cleaning and sterilization

The selected cherries are manually removed from the stems to prevent the bitterness of the long stems from affecting the taste of the wine. Manual destemming is the best destemming method currently available. It can not only remove long stems well but also ensure the integrity of the fruit and avoid the loss of juice. Put the destemmed cherry fruits into purified water for cleaning, soaking and sterilization.

Baidu Encyclopedia-Kirsch