Rubbing fish noodles, also known as rubbing fish, is a traditional noodle snack unique to Zhangye City, Gansu Province. Because of the shape of the finished product is thick in the middle and pointed at both ends, which resembles a small fish and is named after it. Although the practice of rubbing fish noodles is a little complicated, it has a very good taste and is delicious, and can be eaten dry or stir-fried.

Specific practices are as follows:

1, and rolling out the noodles; the noodles must have the proper softness, too soft or too hard are not. Roll out the dough to about 5mm can be rolled, not too thin.

2, strip; the rolled out dough cut into strips. The width is about 5mm, roll it into a cylinder.

3, reprocessing; this step is the most complicated. It takes quite a bit of work to roll the cylindrical noodles off. Beginners can use a knife to cut the noodles into short strips about 3cm long, and then roll them into a fish-like shape with their hands.

4. Shape into a pot.