First of all, prepare 500 grams of pork, 1 tablespoon of soy sauce, 1 teaspoon of salt, rock sugar in moderation, 4 green onions, 1 ginger, cooking wine in moderation, about 50 milliliters of vegetable oil, 1 bowl of water. Next, clean the pork and cut it into cubes of about 3 centimeters, cut the ginger into small pieces, and cut the scallions into pieces. Finally, put the cut pork into the pot to blanch (boil the water over high heat and simmer for 2 minutes to remove the pork, and wash the skin with warm water to remove the foam).

2, braised pork step two

First, wash the pot and pour in the previously prepared vegetable oil, oil into the pot into the medium heat and put the rock sugar. Secondly, use a spatula to stir the rock sugar clockwise or counterclockwise until the rock sugar slowly dissolves into jujube red, to be in the oil of the big bubbles into small bubbles, the small gun completely disappeared on behalf of the sugar color on the simmering is complete. Finally, put the pork into the pot and stirring constantly, to make all the pork evenly coated with the sugar color.

3, braised pork step three

The last step is very important, but also need patience. First of all, the meat are coated with sugar color after pouring into the wine, soy sauce, green onions, ginger stir fry for about 2-5 minutes. Next, add water to the pot, the water should not exceed the pork. Finally, adjusted to high heat and simmer, the water boiled and then turned to low heat, and then cover and simmer for 60 minutes; 60 minutes will be after the pot cover and put the right amount of salt and then simmer for 60 minutes, and so on all the juice is closed after the fire can enjoy this delicious.