1. Wash and slice taro, steam with clarified noodles for 30 minutes, puree in a blender (or use a spoon to press into a puree), add lard, salt and sugar to taste.

2. Heat the oil in a frying pan. Wash and dice the mushrooms, chicken and seaweed, and fry them to make the filling.

3. 3 with 3 wrapped 2 rolled into an oval, into the 180 ℃ oil frying for 2 minutes, taro natural expansion into a honeycomb can be.