Min cuisine refers to Fuzhou cuisine, which represents the culture and fashion of Min cuisine.
Lychee PorkIngredients: pork tenderloin, potatoes, oil, salt, sugar, tomato sauce, groundnut flour, scallions, garlic
Practice:
1, tenderloin crucifix knife cut into evenly sized pieces, and then add a spoonful of salt, two spoonfuls of groundnut flour to scratch well, and also the potatoes cut into the same size pieces.
2, pour a little oil in the pan, boil to 9% heat, the meat one by one under the pan frying, frying until browned and drain the oil on a plate and spare.
3, the pot of oil continue to fry potato pieces, drain the oil on a plate and set aside.
4, 3 garlic pat crushed into a garlic paste, the pot to leave a little oil under the garlic paste sautéed.
5, add 3 tablespoons of tomato paste, 3 tablespoons of water, 2 tablespoons of sugar, 1 tablespoon of salt and boil.
6, the meat and potatoes into the pot, quickly stir fry, sprinkle with chopped green onion can be served.
Drunken Spare RibsIngredients: Pork Chop, Peanut Oil, Vinegar, Garlic, Soy Sauce, Starch, Sugar, Yellow Wine, Sesame Seeds
How to do it:
1. Chop the pork chop into small pieces about l inch long, mix it well with the yellow wine and salt, and then mix it well with the appropriate amount of cornstarch and the right amount of water.
2, the soy sauce, sugar, vinegar, yellow wine, garlic, green onion into a sauce and set aside.
3, hot pan, oil to six mature, the pork chop piece by piece into the frying pan fried until crusted out.
4, the oil temperature to seventy percent, and then the ribs under the pot to deep-fry until the shell crispy out, into a slightly larger bowl.
5, will be adjusted to the sauce poured into the deep-fried ribs, continuous tossing evenly, dish and name-sauce cooked sesame seeds can be.
Tomato sauce shrimpIngredients: shrimp, tomatoes, peanut oil, refined salt, scallions, ginger, garlic, oil, cooking wine, sugar, tomato sauce
Practice:
1, the sea shrimp to cut off the whiskers, to remove the head of shrimp packet and back of the shrimp line, and then cleaned, drained.
2. Peel the tomatoes and cut them into small pieces along with 3 tablespoons of tomato paste and put them in a mixing cup.
3. Turn on the blender and puree the tomato juice, then chop the green onion, ginger and garlic.
4. Heat oil in a pan over medium heat and stir-fry the shrimp until browned, then remove from the pan and set aside.
5, pour oil in the pot, the onion, ginger, garlic stir-fried, under the sea shrimp stir fry, and then add cooking wine, tomato juice, sugar, oyster sauce, stir fry evenly.
6, and finally waiting for high heat to thicken the soup, you can enjoy.
Golden Garlic Scallops Steamed VermicelliIngredients: scallops, oil, soy sauce, garlic, vermicelli
Practice:
1, garlic minced, shallots cut granules, vermicelli softened with warm water, drained and ready to use.
2, hot pan and cold oil on low heat sautéed garlic was golden brown, sheng out, plus Haitian head of the soy sauce and mix well to be used.
3, take the appropriate amount of vermicelli, drained on the scallop shells, then add the scallops.
4, topped with sautéed golden garlic, hot pot of hot water to boil, the scallops into, steamed for about 5 minutes.
5, take out, sprinkle with chopped scallions, then take a clean pot of hot oil, pour on the chopped scallions can be.
Sea oyster fryInstruments: sea oysters, eggs, sweet potato flour, garlic seedlings
Practice: oil, salt
1, the sea oysters with salt to catch a few times, and then rinsed with clean water, drain the water.
2. Take a large bowl and mix the oysters with 50 grams of sweet potato flour and 50 grams of water.
3, in the bowl, beat two eggs and add salt to taste.
4: Beat the eggs with chopsticks, add the chopped garlic cloves, and mix all together.
5: Add about 10 grams of oil to the electric cake pan and heat it up.
6: Spread the oyster paste in the pan, cover with a lid and fry over high heat.
7. Fry until fluffy and liquid-free, turn over and fry the other side for about 1-2 minutes to enjoy.